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KMID : 1007520010100060001
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.1 ~ p.7
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Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
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Lee Eun-Jung
Chung Hyun-Jung
Lim Seung-Taik
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Abstract
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KEYWORD
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Glass transition(Tg), DSC(differential scanning calorimeter), DMTA(dynamic mechanical thermal analyser), retrogradation, Korean rice cake
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